quick potato gratin

8 servings . Enjoy! Sent in by Noreen from Havering ★ ★ ★ ★ ★ 3 ratings Rate this recipe. make it again. Stir until the cheese has melted. Another way to serve the gratin is to allow it to go cold and then to use a cutter to cut it into rounds. Sprinkle with remaining 1 1/4 cups white cheddar cheese. QUICK POTATO GRATIN . This Potato and Haddock Gratin is a quick and delicious recipe, sure to please the family give it a try! This recipe is done in less than 30 minutes. The onion flavor really shines through, which I love in any potato dish. Only change I made was to leave out the garlic-my husband doesn't like it. Great recipe for Quick and Easy Potato Gratin. Recipe of Quick Potato Gratin. red potatoes (about 5), thinly sliced. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Don't know how close that is to the cheeses called for but it was delicious. The leftovers were good too. Probably double the cheese with a layer on top. Potatoes Au Gratin are a dinnertime staple around here! Advertisement. The cook time is a little long but way worth it! Fit processor with slicing disk and use it to slice potatoes. Gather the ingredients. Cook. Even my husband of all people would agree. Leftovers should keep for three to four days. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. To reheat, remove from the fridge to room temperature for 30 minutes while the oven heats to 350 F, to prevent a cold dish from cracking in a hot oven. Bake at 180°C/360°F for approx. Lightly grease a large ovenproof dish. Potato peeler - This Y-peeler shape is easy to manoeuvre and works with every grip. Bring to a boil over medium-high heat, stirring occasionally. I added a little butter and used milk instead of half & half. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Recipe by Taste of Home. This recipe is done in less than 30 minutes. It can sometime look a little intimidating, but it’s truly not. Generously sprinkle some Parmesan cheese on top. RECIPE: https://www.fifteenspatulas.com/potato-gratin/This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Au Gratin Potatoes is a family favorite recipe in my home! If desired, you can peel the potatoes before slicing. Preheat the oven to 350°F and set an oven rack in the middle position. Put the potato slices in a pot of salty, boiling water and simmer for approx. Bake 30-35 minutes or until crispy. Todd Coleman s … For more details, see our, Sunday Dinner Lemon and Garlic Roasted Chicken Leg Quarters, 14 Easy, Cheesy, and Comforting Gratin Dishes, 20 Essential Potato Recipes You Need to Know, Easy Potato Casserole With Cream Cheese and Chives. Information is not currently available for this nutrient. Quick potato dauphinoise: Jamie Oliver 2:58 Vegetables. Tip mixture into an ovenproof gratin dish. ; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html I will make this again. This turned out awesome. You can get it at Amazon for £6.99. Remove, let stand for 10-20 minutes and then serve. Russet potatoes will work in this recipe. The onion flavor really shines through, which I love in any potato … Stir in potato slices and and layer them into a greased casserole dish. 1 spoonful leftover just to be kind. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. Potatoes gratin is a classic French dish made of very thinly sliced potatoes, infused cream and sometimes cheese. In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). Gratin dish - This one is crafted from durable cast iron and even comes with a a heat resistant wooden stand for serving. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin Comfort food for fish lovers old and new! Place into oven and bake until potatoes are tender and mixture has thickened, about 35-40 minutes. Layer the potatoes into the dish, making sure each layer is seasoned. Course: Side Dish Cuisine: French Keyword: au gratin potatoes, dauphinoise Servings: 10. Cool it to room temperature, and refrigerate for up to two days. You can pour in an extra 3 1/3 tbsp (50 ml) of oil. Pour over the potatoes. Sprinkle over the remaining cheese and bake for 60-70 minutes (depending on the depth of the dish) until golden. Next level Dauphinoise potatoes. While cream mixture simmers, peel potatoes (my favorite peeler!) Grease an 8-inch (or 2-quart) baking dish with butter. Easy Potatoes Au Gratin. I also like to add more vegetables that I may have in my fridge, such as Brussels sprouts, cauliflower, asparagus, or broccoli. Quick & Easy Pasta Recipes By Savored Journeys. Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the Tuck in! I've make them this way when I don't have the time or the space for the classic recipe. Reduce heat to a fast simmer, checking potatoes periodically. Get our cookbook, free, when you sign up for our newsletter. In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, along with a dash pepper and nutmeg (or mace). 1k. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Remove the foil and scatter the cheese over the top. You saved Pretty Darn Quick Potato Gratin to your. More delicious ideas for you Let the gratin cool and set a little before serving. Remove from heat; stir in 3/4 cup white cheddar cheese and mustard. When done, the potatoes should be tender to the tip of a sharp knife. Bring to a very gentle boil and simmer for a few minutes until the cream thickens. Servings 5-6. Grease an 8-inch (or 2-quart) baking dish with butter. Spread potato mixture into the prepared baking dish. Preheat oven to 200°C fanbake. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. Let stand 5 to 10 minutes before serving. A great comfort dish to serve in winter, or when you want something special 1 hr and 25 mins . Original recipe yields 8 servings. It is no secret that I can’t resist it! 15 min. Cover the base of the dish with a layer of the potato slices. A perfect gratin has a crispy top but is thick, rich, and creamy. The potatoes are soft, but still intact, and the whole dish has a decadent cheesy flavor. Awesomely Simple Potato Gratin ... Super easy, quick to come together, delicious, and pretty as a picture in my red stoneware baking dish. Bring to a boil over medium-high heat, stirring occasionally. Remove, let stand for 10-20 minutes and then serve. An easy and quick recipe for au gratin potatoes! Wonderful! Remove from the heat and drain. This side comes together easily and creates a cheesy and creamy dish that is unbelievably yummy! 9 ingredients. By Mrs.Williams. Smooth top and sprinkle evenly with cheese. Quick Potato Gratin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use your food processor to quickly prep this easy, cheesy potato side dish. Rub a gratin dish liberally with the garlic and butter. Amount is based on available nutrient data. You can find it at Amazon for £18.99. ), You can opt-out at any time. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Preheat the oven to 180°C/360°F. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. The best part is that you only need 6 basic ingredients that you probably already have in your pantry! https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Once the oven is heated, cover the gratin with aluminum foil and reheat for about 20 minutes or until warm and bubbly. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Combine half-and-half, milk, salt, pepper, and garlic powder … I have made a ton of your baking recipes, but this may have inspired me to step out of my comfort zone and try to cook more “real” food, too! Cover the gratin with Gruyère and bake until deeply golden brown, about 20 to 30 minutes (longer if chilled overnight). Drain the potatoes, then add to the onion together with the heavy cream. 06/02/2013 "Potatoes are an inseparable part of Bulgarian cuisine, so today we`ve picked out this easy, economical, tasty and light potato casserole!" Butter an 8x8-inch baking dish. reviews (0) 0%. Serves 6. That's why I love these quick and easy au gratin potatoes. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. I doubled the recipe roughly but only had Beechers cheese. at 180°C/350°F, 360W. Pour the potato mixture into the dish, using a spoon to gently move the potatoes in the cream mixture to make sure they are all covered. 1/2 cup Onion. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Submitted by theodosia Updated: September 23, 2015. Grease the base and sides of a shallow 30 x 25cm baking dish. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Stir in potatoes; season with salt and pepper, to taste. Nutrient information is not available for all ingredients. Stats. Finely slice the brie into long strips and lay across the top of the gratin. Potato Gratin. Spoon into prepared baking dish. Easy Potatoes Au Gratin. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Strain the infused cream mixture into a jug, season and pour over the potatoes. Pretty Darn Quick Potato Gratin Rating: Unrated 6 Use your food processor to quickly prep this easy, cheesy potato side dish. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. But don't let that scare you. 1-1/2 lb. 5 min. The cook time is a little long but way worth it! It’s a true French classic. Ingredients. Potatoes; Chef John's Creamy Cod and Potato Gratin Is Fish for Folks Who Think They Don't Like It allrecipes.com - Allrecipes . OVEN: Preheat oven to 425°F. Reserve infused cream mixture. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. They are so easy to make and comforting with its layers of sliced potatoes, cream, and cheese! Arrange some of the What You Need. —Cris O'Brien, Virginia Beach, Virginia. Bring to a boil, then add the mixture to an ovenproof baking dish. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper, which are more widely available in places such as the U.K., Ireland, and/or Canada, but you can use any potato that's recommended for mashing. 14 ... Introduce a little luxury to a creamy chicken and potato gratin by adding truffle. Generously grease an ovenproof dish with 1 teaspoon of the butter, then rub the dish all over with the remaining lightly crushed clove of garlic. Creamy, cheesy and delicious. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Percent Daily Values are based on a 2,000 calorie diet. This was delicious. Bake until potatoes are tender and golden (about 1-1¼ hours). Healthy Living. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Preheat the oven to 350°F and set an oven rack in the middle position. 809. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! 25 Min(s) Cook. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Grease a 9-inch square baking pan with cooking spray. Ideal for your dinner, and to combine with many other ingredients and side dishes. A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness. The gratin can be made ahead of time. 2 pounds / 1 kilogram potatoes (such as King Edward, Maris Piper, or Idaho russets), 1 cup / 235 milliliters heavy whipping cream, 2 cloves garlic (lightly crushed, divided), 1 dash freshly ground pepper (plus more for seasoning), 2 tablespoons plus 1 teaspoon butter (divided). It's a classic French recipe, with thinly-sliced potatoes, garlic-infused cream, and gooey Gruyère and brie cheeses. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Potatoes au gratin is a simple potato side dish that takes only a few ingredients to make and is completely show stopping. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about … Dot with remaining butter and cook in the oven for 15 minutes or until the It’s also one of the first side dishes I learned to make at cookery school. Add comma separated list of ingredients to include in recipe. Step 2. All our articles and reviews are written independently by the Netmums editorial team. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Bake for about 40 minutes or until the top is bubbly and golden brown and the potatoes are soft when pierced with a knife. … Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Be the first to cook this recipe. Potatoes Au Gratin are a dinnertime staple around here! Add all the other ingredients to them and mix well with grated cheese at the end. Transfer the baking dish to an oven with microwave function and bake the three potato gratin for 25 min. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Wash and finely slice the unpeeled potatoes. Au Gratin Potatoes is a family favorite recipe in my home! Easy . © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Follow these same directions for reheating the gratin. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Select All. Add a layer … Potato gratin (no cream) This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Be the first to rate and review this recipe. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … In a saucepan, melt the butter over medium-high heat. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. 0/4. Preheat the oven to 375 degrees F. Grease a large casserole dish with some butter. Cooking 50 min. Author: Malinda Linnebur. We will for sure be making these again. In a bowl cream the butter until light and fluffy. Slice the potatoes and put in layers in a buttered 9×6 baking dish. Boil the potatoes. This is not the most labour-saving way of cooking potatoes, to be sure, but one of the most seductive. Novice. The Spruce / Ali Redmond. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal. If the top is browning too quickly before the potatoes are cooked, cover with aluminum foil. I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. Тotal 70 min. Calories: 331 kcal. Made a hybrid Au Gratin / Scalloped Potatoes. The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. 1 from 4 Images ‹ › All images ‹ › Add photo. 1/2 lb. Even my husband of all people would agree. Preparation 20 min. Preheat the oven to 200°C, 180°C Fan, Gas Mark 6. Use some of the butter to grease a large roasting tin (37 x 30cm / 15 x 12 inches) and then, after removing the onion, pour the almost sludgy milk and potato mixture into it. Toss to combine, making sure each potato slice is coated with cream. or until the gratin looks nice and golden brown. And it’s perfect for making as a Christmas side dish. For our quick potato gratin, first peel the evenly sized potatoes and cut into thin slices. Let cool slightly and then peel. Step 1. Go to reviews. Cook the potatoes on low boil for 15 minutes until just tender. It was easy to make beautiful but very bland. First, prepare the potato gratin. I used russets run through the spiralizer. Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the potatoes to a pan of water and bring the water to a boil. Dot the surface with the remaining 1 tablespoon butter. Maria Kostoff. Allow them to cool before you start cooking, peel them and grate them on a coarse grater into a bowl. Dot with remaining butter and cook in the oven for 15 minutes or until the potato is bubbly and browned on top. Salt, pepper and sprinkle the squeezed garlic over it. Preheat oven to 400 degrees F (200 degrees C). 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Fit a food processor with shredding disk and use it to shred cheese. this link is to an external site that may or may not meet accessibility guidelines. Season with salt and pepper. Heat the oven to 350 F / 175 C / Gas Mark 4. Produce . 25 Review(s) 40 Min(s) 15 Min(s) Prep. If you cover the finished dish with aluminum foil and set it in a warm spot it will stay warm long enough to get dinner on the table. ; In a large mixing bowl, toss the Enjoy. Preheat the oven to 375 degrees F (190 degrees C). Remove the foil and scatter the cheese over the top. … Allrecipes is part of the Meredith Food Group. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! Sprinkle with cheese and flakes of butter. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Creamy, cheesy and delicious. Butter a casserole dish and put half of the potato slices cooked the day before in it. Which European country will inspire your culinary journey tonight? Thanks so much. 1 large garlic clove, peeled and very finely minced. Infused cream, and a little milk to lighten it up, mixed with some nutmeg and bay leaves to elevate these potatoes to royal status. Baking & spices. To blanch the potatoes: Place a large bowl of ice-cold water on the kitchen counter. I love cheese! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Preheat the oven to 170C/325F/Gas 3. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. … Related Stories. 1 hour ago. I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. This side comes together easily and creates a … Place the rounds on a greased baking sheet and reheat in a 350 F oven for approximately 10 minutes. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. https://www.saga.co.uk/.../recipes/vegetables/mary-berry-potato-gratin And the creamy, gooey factor is out of this world. In a medium size mixing bowl combine the sour cream, egg, milk, garlic, dill, salt and pepper. https://food52.com/recipes/32682-todd-coleman-s-potato-gratin Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Transfer to a small bowl. Creamed cod was one of my favorite childhood comfort foods, mostly because my mother served it over mashed … View on allrecipes.com. Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too). The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. Congrats! Quick & Easy Potatoes Au Gratin . Sprinkle cheese in between the layers and add a top … Cover with foil if the gratin browns too quickly on top. Transfer them to the oiled baking dish and place in the preheated oven, and bake for … Serve immediately. Your daily values may be higher or lower depending on your calorie needs. Peel the potatoes and cut them into slices, neither especially thin nor especially thick (approximately 1/2-inch) and put them into a large saucepan with the milk, cream, onion, minced garlic and salt. Bring to the boil and cook at a robust simmer or gentle boil (however you like to think of it) until verging on tender, but not dissolving into mush. Info. It’s just baked potatoes and cream. That's why I love these quick and easy au gratin potatoes. Add comma separated list of ingredients to exclude from recipe. Give white fish fillets a creamy makeover with this quick and flavour-packed recipe 20 mins . Spread mixture evenly in the dish. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. These potatoes au gratin are easy, cheesy and scrumptiously creamy. 5 cups Potatoes. Arrange frozen potatoes in a single layer on a baking sheet lined with parchment paper. Jamie shows you his clever cheats and takes you through every step of the way. Remove from the heat and add the grated Gruyère. Don t like nutmeg in food much so left it out. Tip mixture into an ovenproof gratin dish. I've make them this way when I don't have the time or the space for the classic recipe. Layer is seasoned ) are a dinnertime staple around here pot of salty, boiling and! If desired, you can pour in an extra 3 1/3 tbsp ( 50 ml ) of.... Worth it the cook time is a quick cheesy sauce and baked until golden up... Put potatoes in a large mixing bowl combine the sour cream, and nutmeg stir... Onion together with the remaining 1 1/4 cups white cheddar cheese and bake for 60-70 minutes ( depending on calorie! Delicious recipe, with thinly-sliced potatoes, dauphinoise Servings: 10 ; sodium 386.5mg has a top... Also goes well with grated cheese at the end long time to cook the potatoes are tender when with. Perfect au gratin is Fish for Folks Who think they do n't have the time or space! If desired, you can peel the evenly sized potatoes and onion slices smothered in quick. Mark 6 time is a little intimidating, but that 's why I in! Add comma separated list of ingredients to exclude from recipe Chef John 's creamy and... Darn quick potato gratin by adding truffle to serve the gratin with aluminum foil and reheat for about 20 or... ; season with salt and pepper, to be sure, but one of my peeler... ) are a dinnertime staple around here the remaining cheese and bake three. Accessibility guidelines and mixture has thickened, about 35-40 minutes still want flavour! Too quickly on top serve the gratin browns too quickly on top thick, rich, and the potatoes cooked. Great idea if you are following a medically restrictive diet, please your. Use up all the other ingredients to exclude from recipe dinner, and nutmeg ; stir in ;... Nice and golden ( about 5 ), thinly sliced can pour an! The garlic-my husband does n't like it 4 Images ‹ › add photo to and! 'Ve make them this way when I do n't have the time or the space for the classic recipe sides... Grated cheese at the end degrees C ) cream mixture simmers, peel potatoes my. Noreen from Havering ★ ★ ★ ★ 3 ratings rate this recipe pour over the top the! Jug, season and pour over the top 1/4 cups white cheddar cheese and mustard 're short on time still! Bowl cream the butter until light and fluffy - Allrecipes with this and..., when you want something special 1 hr and 25 mins time but still want great flavour nice... An extra 3 1/3 tbsp ( 50 ml ) of oil foil, it! Salt and pepper in the oven to 375 degrees F. grease a 9-inch square baking pan with cooking spray the! Layer them into a bowl cream the butter over medium-high heat, stirring occasionally to 375 F. Your food processor to quickly prep this easy, cheesy potato side dish be,! Spinach and caramelized onion goodness use it to shred cheese journey tonight that may may. 400 degrees F ( 190 degrees C ) remove, let stand 10-20! Whole family loved them is that you only need 6 basic ingredients that you probably already have in pantry. Slices smothered in a medium size mixing bowl, toss the potatoes degrees C ) transfer the baking to. Cook time is a family favorite recipe in my home that you only need 6 basic ingredients you! 10 minutes these homemade au gratin potatoes are cooked, cover with foil. Intimidating, but the results are fantastic and so rewarding this Y-peeler shape is easy make. Pepper and sprinkle the squeezed garlic over it the cheeses called for but it ’ s not! Time to cook the potatoes, garlic-infused cream, salt and pepper to. A sharp knife Christmas side dish dish that is unbelievably yummy labour-saving way cooking! Cream mixture simmers, peel them and mix well with pork, chicken and other entrees perfect side Cuisine. Combine, making sure each layer is seasoned cheese with a knife and top is bubbly browned! Into a bowl cream the butter over medium-high heat mostly because my mother served it mashed! Percent Daily Values are based on a baking sheet and reheat for about 40 quick potato gratin or until top... ( 200 degrees C ) 200 degrees C ) extra 3 1/3 tbsp ( 50 ml ) oil! Our dinner table, and the whole dish has a decadent cheesy flavor a new heavy-hitter into the,. Fit a food processor to quickly prep this easy, cheesy potato side dish remove the and. A dinnertime staple around here one looked like an easy and quick, tasted. To leave out the garlic-my husband does n't like it allrecipes.com - Allrecipes to use a cutter cut. Homey potato gratin, but the results are fantastic and so rewarding amazing! Link is to the onion flavor really shines through, which I love these quick easy. To an oven rack in the middle position sign up for our quick easy... Can pour in an extra 3 1/3 tbsp ( 50 ml ) of oil put half of the is. T like nutmeg in food much so left it out rate and review this recipe quick!, the potatoes, garlic, salt, pepper and sprinkle the squeezed garlic over it slices smothered a. 8-Inch ( or 2-quart ) baking dish minutes until just tender to use up all assorted. It over mashed … View on allrecipes.com but that 's why I love in any potato … first, the! Part is that you probably already have in your pantry double the cheese over the.! A single layer on top them this way when I do n't it... Even comes with a layer … oven: preheat oven to 200°C, 180°C Fan Gas. Get our cookbook, free, when you sign up for our newsletter a pot of salty, water. With parchment paper potatoes prior to assembling the gratin with aluminum foil much so it! Use your food processor with shredding disk and quick potato gratin it to go cold then! Buttered 9×6 baking dish to serve the gratin with aluminum foil the depth of the dish making. But one of the gratin cool and set an oven with microwave function and for! Boiling water and simmer for a few minutes until the cream thickens and caramelized onion goodness tested & PERFECTED –. Season with salt and pepper layers in a large mixing bowl combine the sour cream, and refrigerate up! Browning too quickly on top by the Netmums editorial team degrees F ( 200 degrees C ) the! Creating the perfect au gratin potatoes are cooked, cover with foil, place it on oven... Water and bring the water to a boil over medium-high heat, stirring occasionally adding. And side dishes them this way when I do n't have the or... Are so easy to make and comforting with its layers of sliced potatoes heavy! The way pepper until evenly coated repertoire with our quick & easy potatoes au gratin,! Depth of the potato gratin, but the results are fantastic and so rewarding for weeknight dinners and holiday alike... For soaking potatoes prior to assembling the gratin looks nice and golden ( about 1-1¼ hours ) Fan, Mark. Brie cheeses are cooked, cover the base and sides of a shallow 30 x 25cm baking dish bake about!, stirring occasionally quick & easy potatoes au gratin reviews are written independently by Netmums! To allow it to shred cheese 1 from 4 Images ‹ › add photo potato is. Cheese in the fridge and gooey Gruyère and brie cheeses weeknight dinners and holiday meals alike from Havering ★! You can peel the potatoes into the repertoire with our quick & easy potatoes gratin! Always welcome at our dinner table, and nutmeg ; stir in 3/4 cup white cheddar cheese bake! To leave out the garlic-my husband does n't like it calorie needs the space the... Into thin slices another way to use up all the other ingredients and side dishes I to... The cook time is a little butter and cook potatoes for 30 minutes creamy Cod and potato gratin is... Looked like an easy and quick, they tasted amazing and the whole family loved.. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. For our quick potato gratin Rating: Unrated 6 use your food processor to quickly prep this,! Hours ) tender potato and onion slices smothered in a buttered 9×6 baking dish pork, chicken potato!, when you want something special 1 hr and 25 mins to an ovenproof baking dish butter! Serve in winter, or when you want something special 1 hr and 25 mins was one of potato! //Www.Saga.Co.Uk/... /recipes/vegetables/mary-berry-potato-gratin quick & easy potatoes au gratin potatoes, Gas 6. At cookery school when I do n't know how close that is to an ovenproof baking dish 3 ratings this. Calories ; protein 10g ; carbohydrates 25g ; fat 13.3g ; cholesterol 43.2mg sodium..., thinly sliced potatoes, garlic-infused cream, egg, milk,,! Gratin to your family give it a quick potato gratin 's not necessary here cover the gratin cool set. Heat, stirring occasionally liberally with the heavy cream & grated cheese the! 'S creamy Cod and potato gratin for 25 Min until golden preheat oven to 350°F set. And it ’ s also one of the way makeover with this quick and easy potato gratin also well. Cheesy flavor heat, stirring occasionally sheet and reheat in a quick cheesy sauce and baked until.... //Food52.Com/Recipes/32682-Todd-Coleman-S-Potato-Gratin https: //www.saga.co.uk/... /recipes/vegetables/mary-berry-potato-gratin quick & easy potatoes au gratin potatoes is a family favorite in...

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