is ground beef healthy

"My mother used to make this ground beef casserole for my brother and I when we were kids," says BIFAERIE79. Ground sirloin, for example, is ground beef sourced from the sirloin area of the animal, and typically falls at the 90% lean/10% fat content. Here are 4 simple ways to tell if your ground beef has gone bad. This will help you minimize your saturated fat and cholesterol intake while capitalizing on the beef flavor and nutritional value you love. Ground beef is an excellent source of protein, B vitamins and iron. Ground beef is a type of meat product that just about everyone is familiar with: It's what you use to make meatballs, burgers, chili and various other types of foods. However, it’s important to note that more recent review studies suggest that saturated fat intake is not strongly associated with heart disease, even if it may increase some of its risk factors (13, 14). Step 1. "Generally speaking, it’s not a trend I recommend following. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. Unfortunately, fattier types of ground beef are more popular with consumers, which is clearly part of the reason people think ground beef is bad for you. Nutrition, Calories and More. One of the keys to consuming healthy beef is choosing low-fat options. Once ground meats are smothered in seasonings, it can be hard to tell the difference. Cook ground beef in pan with olive oil spray. If you have heart disease or are at high risk of developing it, ground turkey may be healthier for you than ground beef. First things first, grass-fed beef is better for you It's much leaner than its conventional counterpart. Copyright Policy The same is true for poultry depending on the cuts you select and how you cook it. The 2010 Dietary Guidelines from the USDA recommends healthy adults consume no more than 20 to 35 percent of daily calories from fat, and the preferred fat is unsaturated 2.The 8.2 grams of fat in this serving provide about 74 calories. Ground beef with 15% fat has a cholesterol content of 80, while the cholesterol content of fresh pig’s whole loin is 88. Ground turkey, even if it has a similar amount of fat as beef, may still taste blander. However, when they contain different fat percentages, there are differences worth discussing. She is a certified personal trainer and nutrition coach with a Master of Science in Organ, Tissue, and Cellular Transplantation and a Ph.D. in Bioengineering. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Turkey bacon is often praised as a healthier alternative to traditional pork bacon. The problem with the 95% lean ground beef is that it can easily get dry and over-cooked if you don’t have the necessary cooking skills. Meat from a cow that is range (grass) fed and not treated with harmful antibiotics and hormones is a much better alternative and greatly reduces the adverse health effects. Last medically reviewed on November 16, 2020, Chicken and turkey are two popular protein sources, but you may wonder if one is better than the other. The material appearing on LIVESTRONG.COM is for educational use only. Other source grinds include ground round (typically 85% lean/15% fat) and ground chuck (typically 80% lean/20% fat). Studies have found that eating foods high in saturated fat, such as beef, increase risk factors for heart disease (12). Brown the beef: Add in the ground beef. Her writing has been featured in publications like Gastro Obscura, BrainFacts, and Medium's One Zero. These top-rated recipes nudge ground beef in a healthier direction. She graduated with honors from New York University and completed her clinical internship at the University of Medicine and Dentistry of New Jersey. Turkey is generally lower in saturated fat than beef. Ready in 30 minutes, this simple recipe features healthy brown rice, along with ground beef, peas, condensed cream of celery soup, milk, soy sauce, and garlic, topped off with Cheddar-Monterey Jack cheese. They also contain important vitamins and minerals, as well as fat and sodium. Ground beef should never be substitute for a dog's healthful commercial dog food diet, and it should be prepared properly so it doesn't upset his tummy. Y ou usually don’t read about healthy ground beef recipes, because ground beef gets a pretty bad rap. Ground beef and turkey are both rich in protein, but fat-free turkey has the fewest calories and most protein, compared with higher fat cuts of turkey (6). Ground beef can vary substantially in fat and protein content. While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories. Think bolognese sauce (or deconstructed meatballs! This is especially true if you use turkey with the same fat content as the beef called for in the recipe. This ratio is the percentage of lean meat vs. the percentage of fat. When it comes to using ground beef and sticking to a healthy diet, buying the correct type of ground beef is key. You might think red meat is off-limits if you're concerned about your health or trying to watch your weight, but leaner cuts of beef can be part of a healthy diet in moderation. These ground beef recipes are low in carbs and a great option for dinner. Turkey has approximately one gram less of saturated fat, compared with beef of the same fat percentage (1, 2). for ground turkey and ground beef is very comparable, as long as you select the same ratio of lean to fat,” Hueschen says. However, according to a 2016 study in the Korean Journal for Food Science of Animal Resources, highly marbled fat is not the same as other animal fats. An example of this is ground beef made with 95 percent lean meat and 5 percent fat, 100 grams of which provide: In contrast, someone on a high-fat diet might choose ground beef with 70 percent lean meat and 30 percent fat, 100 grams of which contain: The average type of ground beef listed with USDA nutrition information is somewhere between 5 percent and 30 percent fat, with each 100-gram serving supplying: Ground beef is also a good source of B vitamins and most minerals, including iron, phosphorus, potassium, selenium and zinc. Woo Hoo! This ratio is the percentage of lean meat vs. the percentage of fat. and "Very filling. While the tastiest cuts of beef are often ones with more fat, you won't necessarily have to sacrifice flavor when choosing lean cuts of beef. https://www.tasteofhome.com/collection/skinny-ground-beef-dinner-recipes Cook ground beef and combine all ingredients in freezer bag, removing as much air as possible. This enormous difference is part of the reason ground beef has such a bad reputation. . This means that despite its health benefits, only 1 percent of sales can be attributed to this type of healthy ground beef. Ground beef derived from a single area of the animal is known as a source grind. Sure, it makes hamburgers and other delicious not-so-weight-loss friendly food, but the truth is it can easily be part of a healthy diet.Ground beef is also relatively inexpensive, freezes well, and mixes with pretty much anything to make a complete meal. It’s both delicious and it provides more nutrients in fewer calories than many other food choices. Stir the spices in to the meat until everything is combined. Woo Hoo! Gluten-free . Healthy . Read more: 5 Foods Killing the Planet — and What to Eat Instead. Though ground beef is a popular meat, it's also highly perishable. What should you eat if you don't like poultry, fish, or beans — the often-cited heart-healthy sources of protein? There’s a simple and, in my opinion, quite profound way to reduce the fat content in ground beef by 50 percent! Although, 99% fat-free turkey is the leanest option of all, with less than 1 gram of saturated fat per 3 ounces (85 grams) (6). Ground beef can be as healthy, but the packaging must designate that it is lean meat. Turkey is a popular, high-protein meat. The nutrition of beef varies based on the cut you choose. It's easy enough to find this meat at any supermarket or butcher's shop. Since the content of ground beef can vary, you need to look at the fat-to-protein ratio to understand what you're getting. One of the first knee-jerk reactions a heart patient has is to cut red meat out of their diet because of its perception as being high in cholesterol and fat. This article reviews the main differences between ground turkey and ground beef. Fortunately, the best part about ground beef is that you can create your own to best suit your diet. Other source grinds include ground round (typically 85% lean/15% fat) and ground chuck (typically 80% lean/20% fat). Leaf Group Ltd. People who want less saturated fat and lower calories in their ground beef might choose primarily lean meat. Grass-fed beef may be healthier than conventionally raised beef, since this type of beef is usually leaner and contains more essential omega-3 fatty acids and conjugated linoleic acid, or CLA. An Objective Look, How to Safely Reheat Leftovers: Steak, Chicken, Rice, Pizza and More. This easy ground beef skillet is a healthy, 30-minute meal that can be served over rice, pasta, zoodles, or spaghetti squash (which is my personal favorite). Watch the ground. A 2015 study in the Journal of Food Processing and Preservation showed that these oils can even add other beneficial properties, like antioxidants, to your ground beef. Top with cheese for last 25 minutes. While they’re not high in sodium, they’re often seasoned with salt. Combine the rich flavours of balsamic and beetroot in a healthy beef dish that feels indulgent yet is low fat, low calorie and contains three of your five-a-day 40 mins . The ground beef and mushrooms are combined with sour cream after which topped with shredded cheese simply before baking. Whether or not it's healthy for you comes down to its fat-to-protein ratio. However, it appears to depend on the type of meat consumed, as well as the cooking method. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. Its fat content can also range from as little as 5 percent to as much as 30 percent. If you are buying supermarket beef, steak is "healthier" in the sense that ground beef has more chance of harboring something that will make you ill. Healthier beef wellington. Many different types of ground beef are readily available in supermarkets. A 2015 study in the Journal of Meat Science also showed that ground beef made from brisket is also better for you than many types of beef. Whether you’re making meatloaf, hamburgers, a casserole, or chili, both ground turkey and beef are versatile sources of protein that can help you meet your nutritional needs. "Generally speaking, it’s not a trend I recommend following. 3 ratings 4.0 out of 5 star rating. Ground beef with 15% fat has a cholesterol content of 80, while the cholesterol content of fresh pig’s whole loin is 88. Smashing and stirring the whole time so the meat is broken up. A 3-ounce serving of broiled top round contains 150 calories, 27 grams of protein and 5 grams of fat, including 2 grams of saturated fat, while a 3-ounce serving of roasted prime rib contains 340 calories, 19 grams of protein and 30 grams of fat, including 12 grams of saturated fat. When you buy premade ground beef, you may be consuming multiple animals. Ground beef derived from a single area of the animal is known as a source grind. Compared to beef, bison is lighter, coarser, and tastes slightly sweeter. Many people believe that red meat can cause harm. To make the leanest choice, choose ground breast meat, or look for 90% lean ground chicken or turkey. On the other hand, turkey contains higher amounts of some B vitamins needed for energy metabolism (7, 8, 9, 10). Lean ground beef has a maximum of 17 per cent fat, medium ground beef has no more than 23 per cent fat and regular ground beef contains, at most, 30 per cent fat. Tips for Making Healthy Ground Beef Recipes 1) Use Extra-Lean Ground Beef. The amounts of these nutrients vary depending on the content of protein and fat in your ground beef. Still, fat-free turkey may be the best choice for weight loss and heart disease, while fattier cuts of beef may offer more in a culinary setting. The primary health benefits of beef—primarily ground beef— come from the significant protein that it provides. Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. The highest level of cholesterol in both beef and pork is found in the liver. However, using turkey in place of beef in tacos, casseroles, or other dishes with a lot of ingredients and seasonings isn’t that noticeable. While the tastiest cuts of beef are often ones with more fat, you won't necessarily have to sacrifice flavor when choosing lean cuts of beef. Foods made from red meats, like ground beef, contain saturated fat, which can raise your cholesterol and be bad for your heart if you eat too much of it. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. 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